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Find Good Food In Goa With Your Local Experts

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Featured Restaurant of the Week

Prawn Chilli Fry: The tastiest tiny prawns stir fried with fiery chillies, tomatoes, onions and peppers. The perfect accompaniment with some chilled beer

Watermelon Martini: A quick fix to the occasion, Vodka, martini, watermelon and ice

Tisrio Masala: Fresh sea clams tossed in local aromatic spices, finished with grated coconut and chopped coriander. Can’t get anymore local than this.

Sangria: The bartender’s special, Red Wine infused with his secret mix, topped with chopped fuits

Shilka: A brothy Arabic speciality made with poached vegetables and fish with turmeric. Served with steamed rice.

Chocolate Brownie: Moist chocolate brownie, gooey to the core. Served with chocolate chips & chocolate sauce.

 

Fish Caldin: Chef’s take on the Goan Caldinho, made with coconut milk and onion gravy served with steamed rice

Bite size chicken cubes, tossed with pepper, onions & chillies in a fusion of local flavours

Bombay Duck Rawa Fry: Semolina fried Bombay ducks dusted in light spices, served with salad.

Mushkak- Arabic style chicken skewers marinated with yogurt & spices

The Weekend Goan Platter: A choice of Kingfish, Mackrel, Chicken or vegetarian. A meal by itself. Whole wheat chapattis served with vegetables, salad, sauted spicy Tisrio or clams, portion of fried fish, curry, papad and Goan Pancake to end on a sweet note

Fish Ambotik: The classic sour & spicy ambotik with onions, tomatoes, kokum and chillies.

Tude Bistro, Alto Porvorim

Recipe of the Week

Even if one is not a vegetarian or vegan, this dish is sure to please even a meat lover. Try out my quick Japanese version with health benefits of this soy product.

Chef of the Month

Mixologist of the month

Events

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Over 40 Cuisines to choose from North to South Goa.
Whether you like it fiery or sweet, fine dining or street style, barbecued or grilled, European or oriental, authentic or fusion, healthy or indulgent, Get spoiled for choice!!
With over 40 cuisines to choose from The Goan Foodie Privilege Card guides you to the best of what Goa has to offer on a plate.
& offers a 15% discount at the top 50 restaurants on Goa, with unlimited usage.

MarlonLobo
Weight gain and extremely strong depression I got from the medication. But https://fdlist.com/ helped against the epilepsy. Also very severely always tired, without drive. Now I’ll take Ergenyl and get along much better.

Chef Marlon Lobo – Chef, Consultant & the Official FOODIE ‘The Goan Foodie’ is the brain child of Chef Marlon Lobo, multi talented Chef of Goan origin, a true lover of good food and ingenious products.

“I am happy to consult any restaurant willing to share my vision of putting Goa on the world culinary map.”

Chef Marlon Lobo

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