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Find Good Food In Goa With Your Local Experts

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Featured Restaurant of the Week

Bife O'Coqueiro com ovo a Cavalo - Beef steak marinated in traditional sauces, grilled to your choice, topped with a creamy sauce & served with veggies & fries.

Bolinhas de Arroz - Portuguese styled cheesy rice balls breaded & fried. Served with a garlic sauce.

Caramel Custard - An all time favourite. Caramelized sugar, topped with a creamy custard that has been baked to give it that divine giggle!!

Galinha Cafreal - The classic, rustic roast chicken marinated in fresh herbs like mint, coriander and  spices, slow roasted & served with fries.

Blue Pina - A cooler layered with pineapple juice, blue coraçon and club soda, topped with ice.
Lone Ranger - A quirky mix of apple juice blended with strawberries!!

Pan fried calamari - Calamari rings tossed in local reachado masala.

Samarachi kodi - The super aromatic dry prawn curry with tempered masalas & roasted coconut. Combined together with dry mango. 

Prawn curry - Prawns poached in a creamy coconut curry, scented with turmeric & green chillis.

Goan rice - Traditional red rice steamed.

Ressóise de Camarão - Delicate pastry stuffed with a creamy prawn stuffing, breaded  & fried.

Serradura - Better known as. The most popular Portuguese dessert, The Serradura is basically a creamy light pudding layered with biscuit powder, also known as a sawdust pudding.

Stuffed Crab - Crab shells stuffed with crab meat tossed with chopped onions & masala.

Virgin Colada - The non Alcoholic version of a pinacolada. Made from pineapple juice, shaken with cream and lime. 
Florida - Fruity concoction made with orange juice, grenadine & pineapple juice.

O Coqueiro, Porvorim

Recipe of the Week

Nothing beats traditional prawn curry with Goan rice followed by an afternoon siesta on a Sunday. Here’s a recipe from O’Coqueiro at Porvorim to be enjoyed in true Goan style.

Chef of the Month

Mixologist of the month

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Over 40 Cuisines to choose from North to South Goa.
Whether you like it fiery or sweet, fine dining or street style, barbecued or grilled, European or oriental, authentic or fusion, healthy or indulgent, Get spoiled for choice!!
With over 40 cuisines to choose from The Goan Foodie Privilege Card guides you to the best of what Goa has to offer on a plate.
& offers a 15% discount at the top 50 restaurants on Goa, with unlimited usage.

MarlonLobo

Chef Marlon Lobo – Chef, Consultant & the Official FOODIE ‘The Goan Foodie’ is the brain child of Chef Marlon Lobo, multi talented Chef of Goan origin, a true lover of good food and ingenious products.

“I am happy to consult any restaurant willing to share my vision of putting Goa on the world culinary map.”

Chef Marlon Lobo

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