Cafe Fiori, Calangute

Cafe Fiori, literally meaning flower, is what this restaurant really is, to calangute. Located bang opposite the monginis shop in Calangute, I was blown off with the quality of food that was served to us. I did visit, a week later & literally had no words to express how amazing my experience was. 

Every dish is a piece of art with a mix of textures, colors, right ingredients, absolutely stunning. Good news is they are going to be open in the off season!! Being handpicked as one of the top 50 restaurants of Goa, foodies can avail a 15% discount with The Goan Foodie Privilege card.

Ginger apple martini - The classic contemporary style cocktail made from apple juice, ginger & lime, not to forget the good stuff, smirnoff vodka & triple sec.

Strawberry cosmopolitan - Fresh refreshing cocktail, made from fresh strawberries, vodka & triple sec, with a dash of cranberry juice & lime..

Liver Paté crostini - Creatively homemade crostini, topped with chicken liver pate, onion jam & nuts. 


Crab Roll - A super delicious crab roll made with ice berg lettuce, topped with a fresh mango salsa. Light & refreshing.
Mushroom Ravioli - Home-made mushroom ravioli, tossed in butter & sage, served with shitake mushrooms, hazelnuts & a hint of red basil.

Kingfish steak - Fresh from the sea, king fish fillet, grilled to perfection, served with a side of shrimp pilaf, with a carrot sauce.


The Pork Belly - The best pork belly I have had in Goa. For all you pork lovers out there, this dish would surely take you to heaven & back. Perfectly cooked belly served with apple chorizo chutney & brazed red cabbage with port wine reduction.
Vanilla Panna cotta - A light creamy vanilla custard on a crisp biscuit base, served with strawberry compote.

Chocolate Mousse - Creamy Chocolate mousse, with a hint of dark rum, caramelized nuts & orange coulis. 


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