Located just outside the Taj, Cavatina dishes out some of the catchiest contemporary cuisine around. With their handpicked array of dishes gathered from around the world that constitutes their menu.
12 years of travelling and working around the world, Chef and owner Avinash Martins, has a whole different style of doing it. With detail put into his restaurant in turns of furniture and paintings which have been painted by himself.
Some of his specialties include Alaskan scallops, Australian lamb rack and even salmon!!!
Vietnamese honey chilli beef skewers - Succulent tender strips of beef in a sweet spicy sauce.
A la Mexicana prawns - The famous, Cavatina's prawns, stuffed with avocado and cheese. A definite recommend.
Caribbean shrimp and calamari fritters - Fried shrimp and calamari balls, served with a slow roasted tomato and chilli sauce.
Cavatina's Surf and turf skewer - Tender morsels of tenderloin, chicken and tiger prawns, served with riz pilaf and vegetables.
Steak-on-stone - Juicy medallions of tenderloin, served with vegetables, home fries and a sunny side up.
Italian Seduction - Caramel walnut tart, the world famous Italian Tiramisu and vanilla ice-cream.