Firefly, Benaulim

This hip hangout of South Goa has now got a fresh appeal with the revamp of it’s menu. I absolutely enjoyed the European dishes and the Goan fusion dishes where the use of superior quality ingredients is very evident. Their large Feni cocktail menu still has no match in terms of numbers, which I highly recommend, created by the owner and mixologist, Donovan Vaz giving due recognition to their home brand ‘Cazulo Premium Feni’


Tropical Lust - A salad that totally deserves a loud Goan aplause.. Healthy, delicious & yup with Goa's favorite, Slices of mango!!


Goan watermelon & feta salad - The chefs take on a watermelon & feta salad, with a Goan touch. Yes you heard me right..  With a touch of kokum & a drizzle of toddy vinegar to uplift the whole dish!!


Hot & sweet sticky chicken wings - Drool.. Just cant have enough of these.. Oven roasted chicken wings, tossed in a sweet garlic & chili sauce & finished with parsley. Sticky all the way.. 


Crunchy squid - Mediterranean styled crunchy squid rings, tossed in a light batter & fried. Served with house tartar sauce.


Mezze platter - All the way from the middle east, mezze platter with a range of delicacies, from falafels, hummus, baba ganoush & tzatziki..  


Cazulo peri peri chicken - The signature of the restaurant.. Cazulo feni infused chicken thigh, marinated in a peri peri sauce & grilled. Served with house salad & wedges.


Grilled kingfish in banana leaf - Slices of kingfish marinated in a green masala made from coriander, chilis & mint, baked in banana leaf & served with house salad.


Caramelized crispy pork pulao - The perfect hangover food!! Smokey pork, stir fried with long grain basmati rice..


Mango & honey crepe - Simple & to the point. Alphonso mangoes tossed with honey& stuffed into a pan grilled crepe. Wow..


Salty chocolate & olive mousse - Now thats something to talk about.. A light & fluffy chocolate mousse topped with olives & sea salt, with salted caramel sauce.

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