Cazulo when translated to English is… yes ‘Firefly’. From the makers of the famous Goan brand of fenni comes their famous Goan Bistro & Bar. Located at Benaulim beach, Firefly draws swarms of people not only for their great entertainment, but for their good food & large selection of cocktails. A favourite amongst locals, not to forget, they have the largest selection of fenni based cocktails in the world!!!
“We have even named a few of our cocktails after our regulars” exclaims Donovan Vaz, the young & enterprising owner.
The Goan Foodie Privilege Card holders can get their 15% discount at this restaurant being rated One Of the Top 50 in Goa by us.
Tropical Lust - A salad that totally deserves a loud Goan aplause.. Healthy, delicious & yup with Goa's favorite, Slices of mango!!
Goan watermelon & feta salad - The chefs take on a watermelon & feta salad, with a Goan touch. Yes you heard me right.. With a touch of kokum & a drizzle of toddy vinegar to uplift the whole dish!!
Hot & sweet sticky chicken wings - Drool.. Just cant have enough of these.. Oven roasted chicken wings, tossed in a sweet garlic & chili sauce & finished with parsley. Sticky all the way..
Crunchy squid - Mediterranean styled crunchy squid rings, tossed in a light batter & fried. Served with house tartar sauce.
Mezze platter - All the way from the middle east, mezze platter with a range of delicacies, from falafels, hummus, baba ganoush & tzatziki..
Cazulo peri peri chicken - The signature of the restaurant.. Cazulo feni infused chicken thigh, marinated in a peri peri sauce & grilled. Served with house salad & wedges.
Grilled kingfish in banana leaf - Slices of kingfish marinated in a green masala made from coriander, chilis & mint, baked in banana leaf & served with house salad.
Caramelized crispy pork pulao - The perfect hangover food!! Smokey pork, stir fried with long grain basmati rice..
Mango & honey crepe - Simple & to the point. Alphonso mangoes tossed with honey& stuffed into a pan grilled crepe. Wow..
Salty chocolate & olive mousse - Now thats something to talk about.. A light & fluffy chocolate mousse topped with olives & sea salt, with salted caramel sauce.