Ronil’s was started way back on 5th December 1987. Back in the day, they were one of the few hotels in Goa. Over the years, while a lot around the resort has transformed, the Golden Net restaurant at the hotel has remained pretty much the same; serving authentic Goan specialities. Taken over by the ‘Key’s’ group, The Golden Net still serves a wide variety of authentic Goan dishes with recipes dating over 20 years ago, surely got me nostalgic!!
Cool as cucumber – The name says it all, A cool cocktail to beat the heat. Made with crushed cucumber, ice, vodka & lemon juice, with a dash of blue coracon.
Red Jewel – Talk about a royal mocktail to sip on while in the pool. Raspberry syrup topped with ice & sprite.
Crab Xac xac – Also known as crab ‘sukhem’ crab xac xac is a moderately dry dish. Made from a masala of roasted coconut & spices, finished off with a handful of chopped of coriander.