Tomato Basil Soup – Smooth velvety double passed tomato soup, slow cooked for hours from with the freshest & ripest tomatoes, to get an intense flavor, finished with a hint of Basil & fresh pepper, garnished with a tower of olives & parmesan cheese.
Mango mousse – Fluffy & light mango mousse, that has been whisked well to incorporate as much as air as possible, & finished with a spoon of mango pulp.
Fattoush salad – A popular Middle Eastern salad, made from garden fresh veggies. Assembled together with broken lettuce, cherry tomatoes, olives & peppers, with a drizzle of lemon garlic dressing & garnished with broken home-made flat bread.
Fish fish – Catch of the day right out the Arabian Sea. Marinated & grilled pomfret, topped with garlic & lemon butter, served on a bed of grilled veggies & salad.
Veg lasagna – The multi-layered Italian baked pasta, layered with grilled veggies, tomato sauce & cheese, topped with parmesan cheese & gratinated.
Steak Kebabs – On the lines of a Latino Rumba, a juicy cut of tenderloin, chopped into cubes & skewered with peppers & onions, marinated, grilled & topped with Chimichurri sauce!!
Veg & cheese Quesadillas – elegantly plating for the famous Mexican street special. A soft shell tortilla loaded with cheese & veggies, rolled together & served with guacamole, salsa & sour cream.
Cheesey Mushrooms – Large white button mushrooms caps, stuffed with a compound cheese with hers & chilli, battered & fried crisp. Served with a chimichurri & mayo dip.