Moki, Sangolda

The new roof top restaurant on Chogm Road in the beautiful village of Sangolda.  that has already got swarms ofsalivating foodies. Serving delicious specialities from all around the country I highly suggest to have lunch here, the panoramic view of the scenery is simply spectacular. Being listed as one of the top 50 restaurants of Goa 2016-17, one can enjoy the privileges of The Goan Foodie Privilege card here.

Ice scam Martini - A colorful refresher. Made with Tequila, gin, triple sec & orange juice finished with a orange ice candy. 

Mo Ki Ti Ni - The restaurant signature dessert cocktail, spruced up with cafe Marie, shot of vodka, a pinch of cinnamon & side of chocolate. What a way to end a meal.. In style..

Sangolda Mule - With a Goan twist, A new favorite!! Cashew fenni, shaken with tequila, coconut liquor, sugar syrup topped with tonic water.. Do not miss this!! 

Carrot & Ginger Cappuccino -  A light broth, with infused flavors of carrots & ginger topped with milk foam.

BBQ chicken Wings - Your choice, either naked on r hot!! Chicken wings tossed in a house BBQ sauce, with peppers & a side of fries.

Bacon wrapped basa - Cured bacon, wrapped around a fillet of basa fish, baked, with a side of cocktail sauce. 

The Pit Bull Burger - A rocking home-made juicy beef burger topped with salad & caramelized onions, smothered with house mustard mayo.

Ghee Roast chicken - A native to the konkan region, with of course  the Chef's signature touch. Roast chicken in a ghee gravy, its to die for. With a side of salad & paratha. 

Chicken stuffed with ricotta, married ti cream vodka sauce - Perfectly grilled chicken, marinated, topped with a creamy vodka sauce, mashed potatoes & grilled veggies.

Indian Hero with fries - A State of the art, vegetarian burger made with a curry leaf scented potato beetroot patty, topped with slaw & mayo, what a treat for the taste buds.

Buffalo tenderloin steak in blue cheese sauce - A fillet of under-cut, cooked to your choice and served with blue cheese sauce & grilled veggies. 

Chocolate olive mousse, with sea salt drizzle - A creamy light mousse, folded with chopped olives & sea salt, paired with Goan port wine.. Simply devine. 

Baileys Crème brûlée - Classic French crème brûlée made with baileys Irish cream caramelized, served with peach & date compote with a hint of star anice.

Share on Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *