Located on the main street of Candolim, its hard to miss Moroccan Shisha with the air perfumed with Shisha flavours. They serve a variety of multicuisine, but what truly stands out is their expertise in Moroccan cuisine. Here are some of the recommended dishes and cocktails worth a dekko
Classic Margarita- The classic margarita, a combination of Tequila, lime juice, triple sec & a dash of sugar syrup, shaken over ice & served with a salted rim..
Cosmopolitan - Another classic not to be missed. Cranberry juice, shaken with triple sec, lime juice & ice.
Pinacolada - How can one resist one of there here in Goa. Made from fresh coconut milk, fresh cream, vanilla ice-cream, pineapple juice & last but not the least, white rum.
Irish flavored coffee - An all artistic beverage, the look says it all. Layered with a shot of espresso, milk foam, sugar & Irish essence..
Jujeh Kebab -Talk about our very own little Morocco here in Goa!! Moroccan spices, infused with saffron yoghurt into succulent chicken thighs, seasoned with salt & black pepper, with a side of Lebanon dip & grilled vegetables..
Hummus with pita - The classic chick pea dip, made with boiled chick peas, mixed with tahini, lemon juice, garlic & seasoning.
Grilled hara prawns - Another Moroccan signature. White prawns marinated with classic harissa spice, with grilled vegetables & Lebanon dip.
Vegetable cous cous - Its so good, its named twice!! Cous cous, topped with a chick pea gravy, grilled vegetables & brown onions..
Djaj bil zytoon - Djaj which literally translates to chicken is a dish prepared in a tajine, stewed in a lemon based sauce with olives.
Tajine kofta - Just as we call them in India. Lamb mince balls or koftas, coked in Moroccan halthai spices, & a tomato gravy.