It’s show time in Sinquerim!! The all new gourmet restaurant just besides the popular night club Sinq has made its mark, with Chef Christopher reeling out fusion cuisine by adding his creative twist to many traditional dishes of India and Europe, thus catering to the modern foodie. The restaurant theme depicts a retro cinema where one can enjoy vintage movies on the silver screen while sipping on modern and classic cocktails.
Pink Snow - Any ladies favorite drink... A beautiful cocktail, shaken with white rum, egg white, grenadine & lime, served in a tall hurricane glass..
Green envy - A green surprise shaken over ice, vodka orange juice, green apple syrup, blue coraçon & finished with a squeeze of lime.
Sangria - The flavorful twist, on Spain's famous wine cocktail. House Red wine mixed with brandy, orange liqueur, fresh fruits & the house secret blend of spices.. Order for a pitcher.. Pretty sure you wont stop at one!!
Prawnstar - Creamy jumbo shrimp, tossed in a a chilly butter garlic sauce, served with char grilled crostini of herb garlic bread.
Cheezy Pav Bhaji Fondue - Chef'[s take on the famous Bombay pav bhaji with a twist.. Served with bite size bits of pav, atop a candle lit fondue stand. Vegetarians, You will never feel left out here!!
5 bran serial killer - A choice of either chicken tenders or fish, dusted with a coating of 5 grains, served with a sirracha mayo.
Desi beef Taco - Another twist.. Desi beef fry, stuffed into a lachha paratha, dressed with peppers & garnished with sour cream.
Balls to Biryani - Another out of the box special.. Vegetarians.. Here you go.. Chef's take on the famous Italian Aranccini or fried rice balls, breaded & fried.. Served on a bed of biryani gravy, with a side of raita.
Classic fillet mignon - In the words of the Chef ' The Rolls Royce of beef' A juicy 8oz fillet steak cooked to your choice.. Served with a side of grain mustard & double baked mash potato with a doze of Parmesan cheese, with cauliflower puree, served with jus.
BBQ mix grill - A whole meal on its own. Meat lovers, welcome to heaven. Grilled minute steaks, grilled chicken cordon bleu, pork bratwurst sausage, served on a splash of roasted red pepper pesto & guava.
Lamb Shank ghee roast - Lamb shank, cooked to perfection, in traditional rich gravy tempered with curry leaves, served with cumin scented buttered rice with corn & peas,
Saltimbocca a la romana - Rouladé of chicken breast, stuffed with olives, jalapeño, roasted peppers, Parmesan cheese & garlic, grilled & served on a bed of pasta tossed in a coriander pesto.
Indian take on risotto - Indian dal khichdi, slow cooked with veggies just like a risotto and served with a papad.. Hence, Indian take on risotto!!
Spaghetti a la lababdar - Haha... What a great combo.. Italian spaghetti tossed with a rich lababdar gravy.Topped with a grilled paneer tikka shashlik.
Nutella, marshmallow & banana quesadilla - Mexican take on a desert quesadilla. Smothered with a layer of marshmallows & nutella, not to forget the bananas, served with a scoop of ice cream!! Wow..