Formally known as Marie Gold, The hotel was changed to the Park Prime 4 years ago. Coming together as a business hotel in the heart of the city, the restaurant Tulip, located on level 1 is open to in house guest as well as the general public. Dishing out a wide selection to choose from, right from traditional Goan food, to continental, Chinese,North Indian including Tandoor and even South Indian. Serving Breakfast, snacks, lunch and dinner, this all day diner has a chef and team dedicated to every cuisine
Rawa fried prawns - Large white prawns, marinated in a subtle spice mix, seasoned & dusted in semolina before being fried crisp.. Seafood lovers, Its to die for..
Pomfret Reachado - The most popular of them all. Silver pomfret, slit & stuffed with home made reachado masala, shallow fried in hot vegetable oil.
Squid Butter garlic - Fresh squid rings tossed in garlic & butter while being finished with a dash of cream, one of the popular appetizers at the restaurant, served with a bowl of tartar sauce.
Fish vindaloo - Slow cooked gravy made with onions , tomatoes & aromatic spices, finished with slow poached fish. Best accompanied with steamed rice.
Veg Caldinho - Garden fresh vegetables, poached in an aromatic gravy made from fresh coconut milk & tempered with turmeric & coriander.
Assorted Indian bread - A platter offering a variety of traditional North Indian bread like kulchas, laccha parathas, butter naan & whole wheat roti.
Paneer Pasanda - Stuffed slices of cottage cheese, prepared in a rich gravy of onions & tomato, with a dash of cashew nut paste & finished with coriander & kasturi methi. Best served with some roti's straight from the tandoor.