Chef Sanjeev Kapoor, an icon to every Indian home, has finally touched base right here in Goa. Introducing Yellow chili, the North Indian gourmet restaurant, serving authentic recipes from all over the country, with a twist of his own. Located in the all new Mall De Goa, on level 2, this restaurant will surely keep you coming back for more. Stay tuned for their Goan cuisine and home delivery service.
Lawrence road tandoori murgh - Inspired by the popular Lawrence road of Amritsar, A signature to the restaurant. Kashmiri chillis & spices tempered in hot oil before being used to marinate the chicken, before being cooked in a tandoor.
Curry Patta fish fingers - Rustic styled fish finger, with a vibrant curry leaf flavor, marinated with mustard & lemon, served a desi style tartar sauce.
Chicken Ghee Roast - Peninsula styled pan cooked chicken, in a fusion of spices & dried red chilis, served with a 'pyaz mirchi' roti.
Stuffed Crabs - Chef Sanjeev Kapoor's take on the Goan special. Fresh rock crabs, poaches & shelled, tossed in the classic Goan reachado masala before being stuffed in the crab shell. Served with fries.
Cappuccino coffee cake - Spongy soft coffee cake, drizzled with salted caramel sauce topped with butter scotch ice cream..
Paneer basil poshida - Creamy melt in the mouth paneer stuffed with cheese, marinated in a basil pesto marinade & cooked in a tandoor.