Located just outside the Taj, Cavatina dishes out some of the catchiest contemporary cuisine around. With their handpicked array of dishes gathered from around the world that constitutes their menu.
12 years of travelling and working around the world, Chef and owner Avinash Martins, has a whole different style of doing it. With detail put into his restaurant in turns of furniture and paintings which have been painted by himself.
Some of his specialties include Alaskan scallops, Australian lamb rack and even salmon!!!