Started 5 years ago, the beautiful garden restaurant has transformed into a modern day food lovers paradise. Serving a mix of comforting Mediterranean food to authentic Kashmiri cuisine, with actual key ingredients flown in from the cool environment of Kashmir. Spear headed by Chef Bilal of Kashmiri origin are now moving beyond the season and are staying open all year round from June 2017. The cherry on top, is their deli section curetted by Chef’s wife, Jennifer. One can find organic coffee, home baked goodies, healthy snacks, vegan chocolates, jams, relishes, chutney, sauces and lots more.

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