Bruschetta is an antipasti, which is basically a kind of open salad, topped over a grilled or toasted piece of bread. An instant burst of flavours through every bite and a the most famous appetizer in Italian cuisine. Check out my version of the all Italian Bruschetta!!



 Tomato (chopped) – 1cup

Garlic (chopped) – 4no

Basil – 6 large leaves

Green Olives – 4no

Black Olives – 4no

Balsamic Vinegar – 3tsp

Olive oil – 3tsp

Oregano – ¼ tsp

Parmesan cheese – 1tsp

Salt & pepper – to taste

Parsley (chopped) – for garnish

Baguette – 4 slices


1)      Begin preparations by chopping all the vegetables & keeping ready to use.

2)      For the dressing, in a bowl, mix together the olive oil, balsamic vinegar, chopped garlic & oregano. Mix well & keep aside.

3)      For the tomato mix, in a large bowl using a spoon, mix together the chopped tomatoes, basil, green olives & black olives. Add in the dressing, give a final mix & leave aside.

4)      Cut the baguette diagonally & toast in an oven till crisp. Once done, spoon the tomato mix on each of the slices.

5)      Finish off by sprinkling some grated parmesan & chopped parsley..

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