Penne Arrabiata

I mastered the art of making & cooking pasta while working in Italy. With a variety of over 300 shapes some of which I never even heard of, I understood each sauce was served with a particular shape for a specific reason. This was to coat the pasta entirely with the sauce, to give the same flavours in every bite! My version of the famous Penne Arrabiata.. Enjoy!!
Penne Arrabiata

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Ingredients:
Olive oil -1tsp
Onion -200gm
Garlic cloves -8no.
Red Wine -60ml
Sugar – 1 tbsp
Basil – 1tbsp chopped
Red chilli flakes -1tsp
Tomato Paste – 2tbsp
Italian seasoning – 1/2tsp
Ground black pepper – to taste
Peeled & diced tomatoes – 2no.
Chopped Parsley – 2tbsp
Penne boiled – 150gm
Method: Heat oil in a large saucepan. Sauté onion and garlic in the olive oil for 5 minutes. Stir in wine, sugar, basil, red pepper, tomato paste, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes. Stir in parsley. Finish off with a dash of parmesan cheese.

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