Sirloin Steak





Hack into Chef Marlon Lobo’s Gourmet Food 5’iles and cook in 5 easy steps.

A good way to satisfy the cravings of hot grilled food in this rainy weather would be to have classic sirloin steak. Here’s the recipe in 5 easy steps, inspired by Ignia located at Verna.



Beef sirloin steak – 200gm

Crushed pepper – 1 tbsp

Chopped garlic – 2tbsp

Cayenne pepper powder – 1tbsp

Butter – 1 tbsp

Chopped Parsley – 1 tsp

Button mushrooms – 30gm

Rosemary – few sprigs

Worcestershire sauce – 2 tbsp

Red Wine – 30ml

Demi-glaze (brown sauce) – 4 tbsp


  1. Begin by collecting your ‘mise en place’.
  2. Marinate the steak with half the amounts of crashed pepper, garlic, cayenne pepper, salt & Worcestershire sauce. Mix evenly & rest the steak for about 10 min.
  3. Sear all sides of the steak on a lightly greased grill & slow cook till done. Once done take the steak off the grill & rest for about 10 min before plating.
  4. For the sauce, place your pan on a medium flame. Start by melting the butter & add in the remaining  chopped garlic. Sauté till the butter is infused  with garlic add in the chopped mushrooms, pepper, cayenne pepper powder & a dash of wine. Reduce till half & add in the demi-glaze & season with salt.
  5. Finally for the plating, place the steak over a scoop of mash potato topped with the mushroom sauce, garnish with  rosemary sprigs.. Voila!!
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