Sessions at Hard Rock Hotel, Calangute Goan fish curry – Traditional Goan fish curry made with coconut milk with spices & poached fish.
Firefly, Goan Bistro Bar, Benaulim Goan Sausage – A delicious choris chilli fry, made with onions & peppers, stuffed into a whole wheat Poi.
Nero Barcode, Porvorim Choris pao – Definitely something I did not expect to see. One of Goa’s greatest delicacies. Smoked pork sausages with a blend of spices and vinegar in a chili fry style in an open sandwich.
Martins, Margao Chorizo stuffed Pomfret – Fresh silver pomfret, stuffed with Goan pork chorizo & grilled. Served with salad.. A must try for all you pork & sea food lovers!!
Pink Chilly, Arpora Coastal prawn curry – A creamy coconut milk curry, tempered with mustard & curry leaves, with poached prawns. Its to die for. Served with a side of steamed rice.
Soi, Candolim Crab Sukhem with Goan pao – Local Goan rock crabs, slow cooked in a semi-dry coconut gravy, made of grated coconut & spices. Best consumed with a side of pao or poi bread!!
Mickeys, Colva Sausage special Naan – The most famous & innovative of them all. A crisp tandoor cooked naan, stuffed with goan spicy choriso. Its amazing.
Palms N Sands, Candolim Stuffed Crabs – Being in Goa, the sea food has to be at its best.Fresh rock crabs, shelled & cooked in a goan aromatic masala, crumbed & gratinated with some cheese.
Joe’s River cove, Cavelossim Veg Caldinha – Fresh local vegetables, cooked in coconut milk,ginger, garlic and chili with aromatic spices.
Peppers, Margao Sausage pulao – Smokey Goan sausage, stir fried with onions and cumin, tossed with basmati rice.