10 Best Goan/Portuguese Dishes in Goa

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1-goan-fish-curry-(sessions)

Sessions at Hard Rock Hotel, Calangute
Goan fish curry – Traditional Goan fish curry made with coconut milk with spices & poached fish.

2-GoanSausage-(firefly)

Firefly, Goan Bistro Bar, Benaulim
Goan Sausage – A delicious choris chilli fry, made with onions & peppers, stuffed into a whole wheat Poi.

3-Choris-pav-(nero-barcode)

Nero Barcode, Porvorim
Choris pao – Definitely something I did not expect to see. One of Goa’s greatest delicacies. Smoked pork sausages with a blend of spices and vinegar in a chili fry style in an open sandwich.

4-chorizo-stuffed-pomfret-(martins)

Martins, Margao
Chorizo stuffed Pomfret – Fresh silver pomfret, stuffed with Goan pork chorizo & grilled. Served with salad.. A must try for all you pork & sea food lovers!!

5coastal-prawn-curry-(pink-chilli)

Pink Chilly, Arpora
Coastal prawn curry – A creamy coconut milk curry, tempered with mustard & curry leaves, with poached prawns. Its to die for. Served with a side of steamed rice.

6-CrabSukhem-(soi)

Soi, Candolim
Crab Sukhem with Goan pao – Local Goan rock crabs, slow cooked in a semi-dry coconut gravy, made of grated coconut & spices. Best consumed with a side of pao or poi bread!!

7-cheese-naan-&-sausage-special-naan

Mickeys, Colva
Sausage special Naan – The most famous & innovative of them all. A crisp tandoor cooked naan, stuffed with goan spicy choriso. Its amazing.

8-StuffedCrabs-(palms&sands)

Palms N Sands, Candolim
Stuffed Crabs – Being in Goa, the sea food has to be at its best.Fresh rock crabs, shelled & cooked in a goan aromatic masala, crumbed & gratinated with some cheese.

9-vegCldinTava(joes)

Joe’s River cove, Cavelossim
Veg Caldinha – Fresh local vegetables, cooked in coconut milk,ginger, garlic and chili with aromatic spices.

10-SausagePulav-(peppers

Peppers, Margao
Sausage pulao – Smokey Goan sausage, stir fried with onions and cumin, tossed with basmati rice.

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