15 Best Appetizers & Snacks in Goa that will tickle your taste buds



Radisson Blu, Cavelossim

Panko upma  – Roundels of karela or bitter gaud, dunked & fried golden in a tempura mix, finally tossed with aam panna reduction & a sprinkle of black sesame


Radisson Blu, Cavelossim

Karela calamari – South Indian upma stuffed with a dash of gun powder & coated with Japanese panko flour, served with a chutney called puli inji made from ginger & tamarind.


Oriental, Calangute

Goong Chup Pang Tod  – Golden fried fresh crispy prawns, dunked in a batter & served with sweet chilli sauce.


Oriental, Calangute

Hoi Malaeng Phu – Fresh blue lipped mussels, topped with crisp fried onions, chilli sauce & a squeeze of lime.. People do not miss this..


Moroccan Shisha, Candolim

Jujeh Kebab – Talk about our very own little Morocco here in Goa! Moroccan spices, infused with saffron yoghurt into succulent chicken thighs, seasoned with salt & black pepper, with a side of Lebanon dip & grilled vegetables.


Moroccan Shisha, Candolim

Grilled hara prawns – Another Moroccan signature. White prawns marinated with classic harissa spice, with grilled vegetables & Lebanon dip.


Zeebop, Utorda

Calamari rechado – The perfect blend to a creamy spicy & aromatic reachado masala, cooked with the juices of mouth watering calamari, its to die for.. Served with a side of fries.


Zeebop, Utorda

King Prawns masala rawa fried– One dish, that surely needs no introduction to, here in Goa. Fresh sea king prawns, marinated in a masala mix of chili powder, turmeric & salt, dusted in semolina & fried. Best eaten over a couple of beers!!


On the Go, Porvorim

Beef Slaw– A super delicious sandwich made with marinated beef, beetroot, cabbage & wasabi slaw.


On the Go, Porvorim

Mediterranean – A super sandwich for the veggies, actually I love it too. Between the slices of bread, you have grilled eggplant, zucchini & red pepper, smeared with some home made pesto & cream cheese.


Love at The Park, Calangute

Pane pizza  – A trio of bell peppers, sun dried tomatoes & mushrooms, atop a piece of flat bread. Served with a side of beetroot carpaccio.


Love at The Park, Calangute

The non veg platter – Comprising of a grilled tiger prawn on a bed of cous cous, mint pesto chicken tikka mezzelune, dum ka gosht &  veggies on the side.


Roma Italian, Ashwem

Caprese – The most famous of them all. Fresh buffalo mozzarella, sliced with roma red tomatoes, with basil, olives & oregano.


Roma Italian, Ashwem

Spiedini di Gamberi e calamari – Tastes like its straight out of the sea!! Barbecue cooked skewers of calamari & prawns, marinated & breaded with parsley butter & white bread crumbs..


The Yellow Chilli, Porvorim

Chandi kaliyan – Creamy chicken tikkas, with a rainbow of flavours.. Finished with a touch of silver leaf.

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