Zorba, The Beer Garden, Anjuna
Mix Meat Grill – Meat lovers, don’t feel left out!! There is a platter for you too with the works.. Lamb chop, beef fillet, chicken breast & a kebab, topped upon wedges with a side of salad.
Arthur’s Theme, Candolim
Pineapple Crêpe – Warm, fruity, delicious and oh so comforting with the aroma of cinnamon filling the air as soon as it arrives at the table
Veg croissant – home style veggies sautéed with a tomato based sauce & cottage cheese, in a chapatti style puff and baked.
Cherry Tomato, Margao
Atom Bomb – The hottest burger in town!! And when I say hot,I mean chilly hot, well its still jaw dropping. A crispy chicken burger tossed in salsa inferno, with shrimp & bacon chilli garlic, with a side of jalapeños & fries.
Chill Maard, Calangute
Paneer papad roll – Talk about something innovative.. A stuffing made of cottage cheese, rolled in a papad & then fried. Served with a yogurt dip.
Stuffed Courgettes – Something innovative for the vegetarians. Here we have barbecued zucchini stuffed with potato, olives, garlic & cheese, served with a spicy blue cheese & vodka sauce, with a side of pilaf.
Love at The Park, Calangute
Pork vindaloo calzone – Traditional Goan Portuguese pork vindaloo, stuffed in pizza dough & baked..
Hummus with Goan Chorizo – Talk about goanizing our food!! Middle Eastern hummus made from chickpeas, tahini, lemon & garlic; with a dash of olive oil, served with fresh homemade pita bread.
Pork Roulado – Wow. A perfectly blend pork choriso stuffing, full of flavor, rolled in a fillet of pork topped with a spicy goan sauce.
Indian Hero with fries – A State of the art, vegetarian burger made with a curry leaf scented potato beetroot patty, topped with slaw & mayo, what a treat for the taste buds.
Nero Barcode, Porvorim
Cottage cheese with exotic vegetables – Marinated & grilled cottage cheese steak, topped with grilled peppers, zucchini & baby corn, with marinara sauce.
On the Go, Porvorim
Beef Slaw – A super delicious sandwich made with marinated beef, beetroot, cabbage & wasabi slaw.
Pink Chilly, Arpora
Duncan’s Double Kheema Pav – created for the famous Duncan, our very own tattoo artist. You got to try it to believe it. Best part, theres a fried egg in there too..
River Isle, Ribandar
Paneer & potato croquettes – For all you vegetarians, a new dish on the block!! Cottage cheese & potato, mashed & mixed with aromatic spices, breaded & fried. Served with a sweet chili sauce.
The River House, Baga
Goan Chorizo pita with red pepper sauce & mozzarella – & now, getting to business.. Roasted sweet pepper jam, topped with Goan chorizo, mozzarella & thyme.
Roma Italian, Ashwem
Spiedini di Gamberi e calamari – Tastes like its straight out of the sea!! Barbecue cooked skewers of calamari & prawns, marinated & breaded with parsley butter & white bread crumbs..
Sagres at The Radisson Blu, Mobor
Panko Upma – South Indian upma stuffed with a dash of gun powder & coated with Japanese panko flour, served with a chutney called puli inji made from ginger & tamarind.
Samarkand, Dona Paula
Kurmi Naan – The restaurants own creation of a naan flavored with tomato & garlic, an Indian of Italian pizza
The Oak Barrel, Miramar
Coconut creme caramel – This by far should be that national desert of Goa!! Caramel custard with coconut!!
The Station, Nuvem
The Royal Station platter – Do not miss this… A choice of the most craved appetizers from the list. BBQ Wings, chicken tenders, stuffed mushrooms, you have it all. With a choice dips to choose from.. Yup the station master chose well.
Villa Blanche Bistro, Assagao
Marinated tofu with Goan brown rice & tossed vegetables – Talk about taking local produce to international levels!! Tofu marinated in a soya & ginger marinade, grilled & served with a pilaf made from Goan brown rice. Note: A vegan hot seller.
Robins Ark, Mobor, Cavelossim
Hanging Chicken Cafreal – Innovative and very flavourful, I must say it’s one of the best chicken cafreal I have had lately. Marinated with a perfect blend of coriander, garlic & chilli’s, & cooked over char coal, simply amazing..