Café Inn, Palolem
This Mezzeth platter is sure to bowl you over with 12 crucibles of taste bud tantalizers and fresh homemade pita bread.Also don’t miss their Chef’s Aubergine, we are sure you have eaten nothing like it before!
7, Shalai Cliff Resort, Vagator
Not only is this dish finger licking good, but you will surelythank us for directing you to this restaurant for itsunbelievable view of the ocean
Ciao Bella, Assagao
Made with great love and finesse, using authentic ingredients,like truffle oil, you will remember the taste of this tagliatellepasta for a lifetime.
Villa Blanch, Assagao
Marinated Tofu with Goan Rice, delicious, creative, nutritiousand comfort food with the use of local rice.
Villa Blanch, Assagao
That beetroot salad with strawberries is gobble worthy andthe quiche iss full of goodness, warmth and so comforting.
Cyrus Todiwala’s River restaurant, Baga
Delicious wraps on the lines of Vietnamese rolls, one can’thelp but rave about the delicacy and quality of food here.
Earthen Oven, Candolim
Awadhi cuisine at its best, the veg Biryani and other aromaticdishes will transport you to an era of the royals.
You might have had parmigiana before, but don’t miss thiscreative, modern European version. Absolute delight!
Festa, Grand Mercure Goa Shrem, Candolim
Paneer in a dum roll, how creative is that? not to mention the excellent taste and quality that sets this restaurant apart.
A restaurant with a heritage and with the skills of Chef Tek,we love the Mafu tofu along with other oriental selection.
Cherry Tomato, Colva
Famous for their Beef Burgers, surprisingly they put out avery wholesome and deliciously satisfying veg burger.
Joe’s River Cove, Cavelossim
A great place by a beautiful river to enjoy North Indian andGoan veg dishes, one of our favourites in the South.
Jalsa, Resort Rio, Arpora
Dine like the royals do, at Jalsa with 3 varieties of Rajasthani&Gujratithali, the Royal thali is our favourite.
Izgara, Acacia, Candolim
MuskaBoregi, light flaky and perfect with cocktails andsundown at this rooftop restaurant.
One of the few restaurants who make delicious crepes,and also have a very good new line up for vegetarians.
La Brise, Candolim
Don’t miss this watermelon salad with candied nuts and feta.Its hydrating fresh, perfect food for a beach day at La Brise.
Fine dining at its best in Goa with exotic treats from Asia,the Honey Chilli Lotus Stem is a real rocker, don’t miss!
Bay 15, Dona Paula
One is sure to be blown away by the creativity of this risotto,deliciously modern using some of the traditional ingredients of Indian cuisine
Ciao Bella, Assagao
Gnocchi, hand made pasta, an Italian delicacy completelyhand made, not to be missed in Goa in this lifetime. Yum!
Known for their Mediterranean and fusion food, this trilogyof beetroot, spiced pumpkins and peas is praise worthy.
Ingredients, Sinq Beach Resort, Calangute
This Caldinho may not have the traditional vegetablesbut is suprisingly light and delicious with exotic veggies.
Flying Dolphin, Calangute
Known for yummy tapas and cocktails by the beach, one can find good veg options for like the Mushroom Crostini
Marbella beach resort, Morjim
Beautiful location, ideal for a beach & spa daywith amazing food like the Lasagne Verdure, and many veg options in their wood fired pizzas. Enjoy!
Café Cotinga, Anjuna
One of our favourite hangouts with amazing cuisines,each done with finesse like the Mushroom MakkiKabab in North Indian cuisine.
Enjoy French cuisine like these baked aubergines in theserene village of Sangolda
Masala Art, Acacia, Candolim
Pioneering in Awadhi cuisine serving delicious tandooridishes like paneertikka masala with exotic Indian breads.
A specatular mezze platter with an awesome platingthis dish is a must try!
Rio Rico, TheMandovi, Panjim
One can taste the heritage and legacy of Veteran Goan Chefsin this traditional & innovative dish, BhendiCafreal
Baba Au Rhum
Well known for French Bakes they also have great veg foodlike the Mozzarella pizza
With delicious buttermilk, fresh preperations of vegetables, lentils, variety of Indian bread like roti, puri, parathaetc, this pure vegetarian restaurant serves one of the best Veg Thalis in Goa.
Don’t miss the tempura amongst other dishes, its crunchy fresh and perfect sundown food with cocktails
Mushroom tortellini made by Chef Evan, gorgeously delicious, a treat for vegetarians!
One of the most wholesome bowls of food we have had, power packed with brown rice, salads, nuts and everything nutritious.
Kimchi Fried rice with tofu and exotic mushrooms, aromatic, full of delicious oriental spice, don’t miss this combo.
Tibetan Kitchen, Calangute
Chetse, this dish may be foreign to your taste buds, but it is absolutely veg and delicious.
Known for their sea food, we were blown away by this vegetarian delicacy made by a veteran Goan Chef Bosteao, Veg balchao chops.
The Station, Nuvem
The new restaurant in South Goa is making waves in the culinary world. The stuffed mushrooms are crunchy, juicy, delicious and veg.
Piccola Roma, Calangute
Very well known for Italian Pizzas Piccola Roma serves awesome fresh homemade pastas like the spinach & ricotta ravioli.
Piccola Roma, Chapora
Besides Italian Pizzas don’t miss Insalata Indiana, a salad and a treat for by Piccola Roma. Its fruity, nutty, hydrating and we sure one can gobble a whole bowl