Top 15 Tandoor Dishes in Goa



Samarkand, Dona Paula

Tandoori badi Mirch – Garden fresh capsicum stuffed with a delicious mix of vegetables & dry fruits. Simply amazing how the flavors compliment each other..


Samarkand, Dona Paula

Kurmi Naan – The restaurants own creation of a naan flavored with tomato & garlic, an Indian of Italian pizza


Praana, Calangute

Mutton Burra – The Indian version of the classic mutton chops, marinated for hours & cooked over coal. So succulent, it simply melts in your mouth.


Praana, Calangute

Murgh Kalmi kebab – The star attraction to my experience at Praana. Juicy chicken thighs, marinated with rich cream & spices, with a burst of cardamom to the end.


Praana, Calangute

Tandoori chicken – The difference in a regular chicken tandoori & a good one is when you make your own blend of spices. This one is off the hook, Marinated & then cooked in a tandoor.


Mickeys, Colva

Cheese naan – Authentic indian flat bread, baked in a traditional tandoor, but this one is loaded with cheese.

Sausage special Naan – A crisp tandoor cooked naan, stuffed with goan spicy choriso


E.A.T, Candolim

Non-veg platter – Zafrani tikka, murgh tikka, malai tikka & Amritsari seekh kabab all on one platter, served with mint chutney, naan & a side of dal makhni. This is one exotic platter.


Eden, Calangute

Bunnu kebab – Straight from the tandoor, this amazingly innovative dish is made with cream garlic & cashew nuts, blended with coriander & mint. Served with a mint chutney & salad


Joes river cove, Cavelossim

Goan Sausage naan – Another fusion combo. Goan choris sausage, stuffed in a Naan!!!


Praana, Calangute

Lasooni Tikka – Tender juicy chicken thighs, marinated in a garlic tandoor marinade, cooked evenly on steel skewers in a tandoor.


Chill Maard, Calangute

Chaamp Tazdar – Tender, succulent & juicy mutton chops, marinated in traditional Indian spices like star anise & black cardamom, skewered on iron skewers & cooked in a tandoor.


Chill Maard, Calangute

Bhatti Murgh – Juicy chicken legs, marinated in a mix made from pomegranate seeds & cooked in a tandoor with a side of mint chutney.


Chill Maard, Calangute

Ajwain seasoned Prawns – Roasted aromatic caraway seeds, ground to a course powder & mixed with traditional tandoor spices, served with a choice of coriander & mint,roasted tomato & yogurt chutneys.


Chill Maard, Calangute

Assorted indian Bread basket – A wide selection to choose from. Here we have covered the signatures to the restaurant. From an ulta tawa parantha, garlic naan, mirchi parantha & mirchi roti.


The Yellow Chilli, Porvorim

Shabnam ke moti – Marinated button mushrooms, stuffed with cheese!! Baked in a tandoor.

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